So that your dough doesn’t get too dry, it’s best to use a little less flour first and add some more as needed while kneading. Then, when preparing, you must first mix the dry ingredients and then add the liquid ones, so:

Everything else remains as it is specified. To prepare naan bread without yeast: this is how it worksĪs for the ingredient list, you just replace yeast with baking powder and omit sugar. Especially in the next few days, Indian flatbread with baking powder gets a little dry. It is fluffier and softer than naan bread with baking powder. Note that Indian naan tastes better when it is made with yeast. For the recipe below you need 9 g baking powder.

But I can assure you that the vegan naan tastes just as delicious as the original with animal products.ĭon’t have time to wait for the yeast dough to rise? Or you just don’t want to use yeast for the Indian flatbread from the pan? Then you can make it without yeast and with baking powder instead. Everything else remains as indicated in the recipe below. Instead of vegan plain yogurt, use dairy-based plain yogurt. Instead of plant milk, just use cow’s milk. If you don’t want to make the Indian flatbread vegan, you can replace the vegetable ingredients in the recipe with animal ones. So why not make it yourself!!! How to make naan bread: according to the original recipe The vegan naan bread recipe is simple, and it takes hardly any effort to prepare. For your homemade naan bread, you decide what goes into the dough. But the Indian bread from the supermarket contains unhealthy additives and ingredients that you probably don’t want in your food. Of course, you can simply buy Indian naan. Translated from Persian, the word “naan” simply means “bread”. Traditionally, Indian flatbread is baked in a tandoor (clay oven). There are also naan recipes with baking powder instead of yeast. The lactic acid bacteria make the bread particularly fluffy. The dough for naan bread is a yeast dough prepared with yogurt. Naan is a popular Indian flatbread that is also common in other Asian countries. You can find a detailed vegan naan recipe with exact quantities and step-by-step instructions here at the very bottom. It is ideal as a side dish with a soup, with a warm curry or dal and as a snack with a dip, with herb or garlic butter in between. Simple and with few ingredients you can make the naan bread yourself according to this vegan recipe, which tastes just as delicious as in the Indian restaurant. Fluffy, soft and so delicious tastes the Indian flatbread from the pan.

Bread recipes with baking powder